- Recipe Developer
- Food Stylist
- Culinary Producer
- Recipe Editor
I have about 25 years of experience as a chef, caterer, recipe developer, food stylist, and culinary producer. For the past 20 years, I have worked in various food media platforms – magazines, newspapers, television, and digital.
I was the Director of the Test Kitchen at Saveur and wrote a kitchen equipment review column, Well-Equipped, for Every Day with Rachael Ray. My work has also appeared in Health, Shape, Weight Watchers, Prevention, Wall Street Journal, and All You. I have developed recipes for Volpi Foods, Smart Balance, and meal kits (for FIX). I have worked on Food Network shows such as The Kitchen and Chopped as well as The Food Network live-streaming app. I started working with Simply Recipes in 2021 as a recipe developer.
I co-authored Judy Joo’s Korean Food Made Simple and contributed to Steven Rinella’s The MeatEater Fish and Game Cookbook, Food Network Kitchens Cookbook, Food Network Kitchens Making It Easy, and edible Jersey Farmers’ Markets Cookbook.
Currently, I am working at Bon Appétit as a Culinary Researcher and Recipe Editor. My work, such as some of my personal cooking and videos for Bon Appétit, are linked below.
